Louisiana Culinary Institute

10 Interesting Facts about Louisiana Culinary Institute

1. LCI was established in 2003 and is a private, for-profit culinary arts school.
2. The school offers both Associate of Occupational Studies and Diploma programs in Culinary Arts and Baking & Pastry Arts.
3. LCI is accredited by the Council on Occupational Education (COE) and the Accrediting Commission of the American Culinary Federation (ACF).
4. The school has a 48,000-square-foot facility that includes classrooms, kitchens, and a student-run restaurant.
5. LCI has a faculty of experienced chefs and culinary professionals who provide hands-on instruction to students.
6. The school has partnerships with local restaurants and businesses, providing students with opportunities for internships and job placements.
7. LCI has an on-campus student-run restaurant called The Dining Room, where students gain experience in menu planning, food preparation, and service.
8. The school has a Student Services Department that provides career counseling, resume writing assistance, and job placement services.
9. LCI offers a variety of continuing education classes and workshops for individuals interested in learning more about cooking and baking.
10. LCI has a robust scholarship program, with opportunities for both incoming and current students to apply for financial assistance.

Admission

Tuition & Fee

Louisiana Culinary Institute/Undergraduate tuition and fees

14,575 USD

All Programs

Business

Hospitality and Tourism Management

Trades and Personal Services

Culinary Arts and Food Service

Students

Full-Time Enrollment

114 Undergrads

Part-Time Undergrads

0